Global warming case studies

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In the Nkayi District of western Zimbabwe, chronic food insecurity is the result of recurring and persistent droughts stretching back nearly a decade. A three-year project of the Foodgrains Bank and Christian Care — a local partner — has demonstrated that promoting conservation agriculture can increase yields, decrease chemical inputs and lower capital investment required from farmers.

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The result? Increased food security and greater resilience to climate change in a drought-prone area. In the lowland communities of Bolivia, there is a widespread perception of unpredictability of rains, warmer temperatures, and increases in extreme weather.

Global Warming/ Climate Change | Case Studies in the Environment

Terrible flooding in Beni in and motivated local communities to enlist with Oxfam in a project known as the camellones 'raised fields'. This farming practice draws on both ancient techniques and modern science to offer a sustainable solution to flooding, drought and overall food insecurity.

On the Indonesian Island of West Kalimantan, communities concerned about the disruptive forces of environmental and climate stresses participated in a pilot project to assess the environmental stresses and the local capacity to cope with them. Incorporating local wisdom, scientific knowledge of climate change, and risk assessment strategies, World Vision has developed new programming methods and standardized vulnerability assessment tools to better address the complex relationship between climate change, environmental degradation, food insecurity and child malnutrition.

CARE provides recommendations to improve the process. This report discusses how Indigenous leaders, government representatives, business, experts and the nonprofit sector shared insights into how to advance diesel reductions in remote communities. As a developed nation and Party to the Paris Agreement, Canada should immediately operationalize its international legal commitment to long-term, deep decarbonization with a national strategy to accelerate the phase out coal-fired electricity.

Case Studies

Publication - July 30, - By Paul Cobb. C4D — the Canadian Coalition on Climate Change and Development The Coalition is a group of over 15 development and environmental organizations that joined together in to share knowledge and take concerted action to address climate change.

Case Studies: International Institute for Sustainable Development and Centre for Science and Technology Innovations In Kenya, drought events have become more pronounced in recent years, adversely affecting the lives and livelihoods of smallholder farmers. Herd-size management strategies aim to increase productivity, enabling reduction of herd size while maintaining the level of production of the agricultural product, such as milk or meat for example.

These analyses are meant to contribute to the understanding of how agricultural development activities contribute to natural resource management and climate change mitigation and of how to quantify and monitor emission changes in agricultural production. More information about the project and the methodology used for the case studies are available here. Blog originally published on Climatelinks on October 15, View the discussion thread.

Global Climate Change

Skip to main content. Search form Search. October 12, One hundred and nineteen countries included agriculture as a sector for reducing greenhouse gas emissions in international commitments to address climate change. While these countries are committed to reducing emissions from agriculture, they must also support food production goals. Agricultural management practices can contribute to increased productivity and resilience as well as climate change mitigation.

Over the last year, we conducted research to improve understanding of how different management practices impact yields, net greenhouse gas emissions and emission intensity. This is critical to achieving both production and mitigation goals.

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In our analyses of nine USAID agricultural projects, we found agricultural management practices that benefit production, provide climate change mitigation co-benefits and have potential for widespread adoption in rice, agroforestry and livestock systems. We describe five particularly promising practices and provide links to all nine below. Because submerged soil leads to low-oxygen conditions, organic residue in flooded rice paddies decomposes anaerobically, releasing methane, a powerful greenhouse gas.